tag:blogger.com,1999:blog-4117665288072956815.post6832480255453426629..comments2023-09-13T22:03:49.418+09:00Comments on SAKE, KIMONO, and TABI: Outdoor Sakeいちべーhttp://www.blogger.com/profile/00339029588635347683noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4117665288072956815.post-86125054797105559842010-04-21T16:25:31.401+09:002010-04-21T16:25:31.401+09:00Hi Tim san,
Thank you always for your comment.
The...Hi Tim san,<br />Thank you always for your comment.<br />The sake was not so hot actually, somewhere between jokan and atsukan.<br />Warmed sake is nice.<br />By the way, there are canned sake products that use the heat from the chemical reaction of quicklime and water to warm themselves.<br />When I find one, I will introduce it in a future post.いちべーhttps://www.blogger.com/profile/00339029588635347683noreply@blogger.comtag:blogger.com,1999:blog-4117665288072956815.post-44828572823495617322010-04-21T11:45:54.138+09:002010-04-21T11:45:54.138+09:00Thanks for showing us your sake warming method for...Thanks for showing us your sake warming method for the mountain top. You heated the sake to a very high temperature,right? maybe Tobikirikan?Timothy Sullivanhttp://www.UrbanSake.comnoreply@blogger.com