Oct 9, 2012
October 6, the sake breweries of Maihime, Reijin, Honkin, Yokobue, and Masumi held a sake drinking event called "Kamisuwa Kaido Aki no Nomiaruki" (autumn sake-drinking walk along the Kamisuwa Kaido street). These five breweries are located along Route 20, close to JR Kamisuwa Station.
Incidentally, we were a six-people party and the five except me were women, with a high lady rate of 83%. I don't have so many male acquaintances who love sake, and I think I drink sake with women more often with men. As to my recent association, I feel women drink sake more than men.
Well, I get back to the original topic. Each of us first paid 2000 yen for a tag ticket and a kikichoko, Hanging the ticket from the neck, we walked along the street to visit the breweries. At each brewery, we could drink prepared sake as much as we want using the given kikichoko. There were some food stands from which we could buy some snacks to pair with sake.
We started walking from the brewery closest to Kamisuwa Station, in the order of Maihime, Reijin, and Honkin. Then, we skipped Yokobue (since the brewery was on the opposite side of the street to the first three breweries) and went to Masumi. On the return path toward the station, we visited the last brewery of Yokobue.
The Miyama-nishiki version of Maihime Junmai Ginjo Suiro Namazazke (舞姫純米吟醸翠露生酒) had a very mild taste, and I liked it. My companions liked the Bizen-omachi version of this sake, but I feel my preference is leaning toward Miyama-nishiki.
At the Reijin brewery's shop, they were selling special sake, Matsutake-zake (sake with mushrooms loved by the Japanese in it) although this was not prepared for drinking in this event. The bottle of this sake contains some Matsutake mushroom. I dropped in this shop on my way home next day, and purchased a bottle of the sake. I want to drink this sake warmed, while grilling the sake-steeped mushroom on burning charcoal and eating it. The pairing of this sake and grilled mushroom would be fine.