From this name of bodaimoto, I thought that the flavor of the sake was old-fashioned and crude. No, this is very sophisticated sake. It is very rich in taste and, at the same time, delicate. I like the moderate sweetness of this sake. This is hiyaoroshi sake, which means the sake has been pasteurized once. However, I hardly feel anything caused by pasteurization, and the flavor of this sake gives me a crispy and brisk impression of namazake.
By the way, here is another sake product, which is completely different from NINE. It is called "Kanban-musume." This is canned sake, but not an ordinary product. The can has a heat generation system, which use quicklime and water. Chemical reaction of quicklime and water warmed up sake contained in the can!
Although this product is a bit more expensive and heavier than ordinary canned sake, it is an interesting product. Please watch the movie below to see how to I enjoy the warmed sake.
As I recall, I bought a lunchbox at JR Sendai Station before. It was rice with sliced and baked beef tongue. This had a string coming out from one side of the box, and when I pulled it, the lunchbox became hot. It was cold winter season then, and I was happy to be able to each hot lunch on the train.
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