I was given Smoked Tofu, a new piece of merchandise from Sawanoi Mamagotoya.
I tasted it, of course, with Sawanoi sake.
They say the smoked tofu tastes like cream cheese. However, it feels somehow gritty, which tells you that this is not cheese but tofu. Well-balanced flavoring with soy sauce and miso paste, as well as use of sake lees as an ingredient, has made this food a nice companion of sake.
The sake I drank with this smoked tofu was Sawanoi Honjo Nama.
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