I sometimes drink muroka or muchosei genshu
(non-filtered or non-conditioned undiluted sake) after adding some water or
some other dry sake to it. This is quite interesting. I quite recently found
this way of "processing" sake interesting when I dropped in an izakaya, ordered a muroka namazake (non-filtered non-pasteurized sake) and some dry
sake, tasted them together after mixing them, and found mixing two different sakes
very interesting.
On the last
20, March, a Japanese national holiday, I received Sawanoi Asagake-no-sake. This
sake was special sake sold on a subscription basis, which I had before asked a
sake shop to deliver to me.
On that day,
I had a short hike on a hill in Ome city, and then visited one of my favorite
places, Sawanoi-en. There was the izakaya
Sawanosuke, which was a half-open-air sake bar set up in Sawanoi-en. So, I sat
there to cure my fatigue from the long walk, and had some beer and sake. After
drinking some alcohol, I thought I should skip today's evening drink. However, when
I returned home, I found the bottle of Asagake-no-sake had been waiting for me.
So, quite naturally, I needed to reward the sake for its having been waiting
for me so long by appreciating its taste.
This
just-pressed, non-filtered, undiluted sake was still fermenting in its bottle,
but since fermentation had not advanced very much, the pressure inside pushed
up the cap just slightly when I opened the bottle.
I felt a rich
taste and very strong alcohol when I had the first sip. The label on the bottle
indicated the alcohol percentage was 19 to 20%. I feel many genshu sakes (undiluted sakes) from this
brewery have relatively high alcohol content (when I made umeshu from a genshu of
Sawanoi, it had 21 to 22% of alcohol).
On that
evening, I drank about 1-go (180 ml)
of this sake at a room temperature. Maybe, it will be interesting if I try on
the rocks, with water, warmed, or blended with some other sake. I want to try
it in many ways.
Today, I
provide you the movie showing how I enjoyed the hike I mentioned above. I
included the scene where I started walking, departing from Ome Station, to the
scene I drank soothing beer at Sawanoioen. This is a relatively long footage of
over seven minutes. So, if you have time, enjoy seeing it.
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